
OZSARAC & SONS
KEBAB CHARCOAL
KEBAB CHARCOAL
Australian designed and manufactured
Kebab Machine | Semi-Automatic
Kebab Machine W/Bain Marie
Charcoal rotisseries | Commercial
Shish Tawook | Rotisserie
THE HO series
Discover the HO Series – an exceptional and premium range of commercial-grade kebab machines and high-performance charcoal rotisseries expertly designed specifically for professional kitchens. Built with a focus on maximum efficiency, long-lasting durability, and superior performance, these machines are perfectly suited for busy, high-volume food establishments that aim to maintain authentic flavors and deliver exceptional quality. The HO Series thoughtfully combines traditional cooking techniques with modern precision and advanced control features, ensuring consistently mouthwatering kebabs and perfectly cooked rotisserie dishes every single time. Elevate your culinary operations with Ozsarac & Sons’ HO Series, a range trusted reliably across Australia for durable, top-tier kebab equipment that meets the demands of gourmet kitchens.
Why choose us
Expert Support Team
Our experienced technicians provide comprehensive support for all equipment installations and maintenance.
Custom Catering Equipment
Tailored solutions designed to meet your specific kitchen requirements and workflow needs.
Quality Assurance
All products undergo rigorous testing to ensure durability and performance in commercial environments.
Award-Winning Innovation
Recognized for excellence with multiple industry awards including Australian Technology Showcase.
Kebab slicers
Slice your way to customer satisfaction, with slicers that operate effectively and efficiently
us in numbers
Stores use us as their go to kebab and rotisserie supplier
4000+
37
Years of experience, offering expert solutions
100+
Dealers globally allowing a smooth purchasing experience
Trusted by leading businesses
Join hundreds of successful restaurants, cafes, and food service businesses across Australia who consistently trust Ozsarac & Sons for their reliable and high-quality commercial kebab equipment needs.